Food and Colour
Consumers throughout the world all have one thing in common – they eat with their eyes.
And that explains why food colourings are used everywhere, especially when it comes to the industrial production of food, snacks and beverages.
Food manufacturers market an incredible variety of products, and the techniques and processes used to produce them are just as varied. As a result, it’s no surprise that producers more often than not require a unique colour composition for each individual product.
Today, colourings are created specifically for the production technology and ingredients used for the specific product. That calls for unique skills, and Ringe+Kuhlmann’s specialists have the experience and expertise it takes to develop one-of-a-kind solutions for virtually any application.