Natural Food Colourings

ERKA natural food colourings have a special appeal that more and more consumers are coming to appreciate. They are based on the use of naturally occurring colour-intensive ingredients such as, for example, beets, carrots and spinach as well as many other plants that are less well-known.

One benefit of natural food colourings is that they are made of sustainable raw materials. However, natural food colourings cannot be used for all production processes. That’s why the broad ERKA palette of natural colourings is complemented by a range of nature-identical and synthetic food colourings.

Stringent EU guidelines for the use and purity of food colourings have been in effect for decades.