NATURAL COLOURS
FOR DIETARY
SUPPLEMENTS
Natural colours are particularly well suited for use in food supplements. Many manufacturers rely on the dual benefits of natural colours, which have complementary specific effects.
Anthocyanins are water-soluble plant pigments extracted from red, purple or blue flowers and fruits. They are considered powerful antioxidants.
Curcuma, also an excellent antioxidant, is extracted from turmeric and offers a colour spectrum ranging from deep orange to yellow.
Astaxanthin is a bright red pigment from the carotenoid group and is considered one of the most powerful natural antioxidants in the world. It is extracted from the algae Haematococcus pluvialis.
β-carotene from the microalgae Dunaliella salina is considered one of the highest-quality natural sources of provitamin A and produces a naturally vibrant orange hue.
Let us advise you and feel free to ask us for samples tailored to your specific production process.